MUFFIN

Ingredients:

280g plain white flour

1tbsp baking powder

1/2 tbsp salt

115g caster sugar

175g chocolate

2 medium eggs

250ml milk

6 tbsp sunflower oil or 85g butter (melted and cooled)

1 tsp vanilla extract

Preheat the oven to 200C.

Lightly beat the eggs in a large jug or bowl then beat in milk, oil and vanilla extract.

Make a well in the centre of the dry ingredients and pour in the beaten liquid ingredients. Stir gently until just combined, do not over mix.

Spoon the mixture into the prepared muffin tin. Bake in the preheated oven for about 20 minutes until well risen, golden brown and firm to the touch.

Leave the muffin in the tin for 5 minutes then serve warm or transfer to a wire rack and leave to cool.